Bavaria for Gourmets, Beer Lovers and Wine Connoisseurs

On the way to chefs who will spoil you with either hearty, down-to-earth dishes or sometimes refined fine dining. Meet innovative winemakers, cheese makers, and innkeepers. With our stories, you can accompany brewers, fishermen and hunters, cheese makers, a natural baker and a sommelier of fine spirits. With many enjoyable portraits, stories, recipes and snappy listicles.

Beer. Wine. Delicious Bavarian Food!

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Die kreativen Gerichte werden von Alexander Huber mit Liebe zum Detail angerichtet

Star chef Alexander Huber

Alexander Huber turned the traditional restaurant of his parents in Altötting in Bavaria into a top gastronomic address - with a star

Eine Gruppe Menschen prostet sich in einem bayerischen Biergarten zu

Cheers for 500 years!

Many inns in Bavaria have been serving guests since the 16th and 17th centuries: 13 of the oldest and most traditional "Inns" in Bavaria

They're brewing something!

Zoigl is a bottom-fermented beer specialty produced in the so-called communal breweries. Beer enjoyment and hiking in the Upper Palatinate Forest!

Peter Haslach ist der Geschäftsführer der Sennereigenossenschaft Gunzesried

Alpine dairyman Peter Haslach

The dairy industry is as much part of the Allgäu as the sound of cow bells. Cheese has been produced with passion in Bavaria’s oldest dairy

Christian Müller: Auf einer Weltreise entdeckt er seine Leidenschaft für den Silvaner

Winery Max Müller in Volkach

In the Franconian town of Volkach, young winemaker Christian Müller creates exquisite wines in his family winery and refines old traditions

Tiny-House provider Thomas Gstettenbauer

How about spending the night in a cool, mobile “Tiny House” deep in the Bavarian Forest amongst the deer?

Wine & Style

Let us introduce you to three winemakers and their architectural delights in Retzbach, Frickenhausen and Nordheim am Main

Recipe Tips from our Bavaria Insiders

The recipes of our Bavaria insiders bring new interpretations of traditional Bavarian dishes into your kitchen and onto your table. View all recipes

Lasst euch die vegetarische Linsensuppe mit Alb-Leisa-Linsen schmecken

Alb-Leisa lentil soup

Silvia Beyer from the "Hündeleskopfhütte" near Pfronten cooks vegetarian food. Instead of schnitzel and bacon platters, she serves cheese spaetzle

Die Bayerisch Creme wird mit dem Fruchtspiegel überzogen und Minzblättern garniert

Bavarian Creme with raspberries

As the head of Wild-Berghof Buchet, Thomas Gstettenbauer, introduces you to his Bavarian Creme with raspberries

Schokoladen-Bergpfeffer-Törtchen mit Himbeeren

Chocolate mountain pepper tartlet with raspberries

Stefanie Bauer reinterprets Bavarian cuisine. And because a good meal should never be complete without dessert, she presents chocolate mountain pepper

Kalte Gurken-Krensuppe mit Brunnenkresse verziert

Char filet with cucumber soup

Alexander Huber is the head chef at the "Huberwirt". He serves both inn classics and haute cuisine. He presents you with a wonderful char recipe

Auf dem Zander wird der Spargel drapiert und daneben Risotto und Sauce platziert

Pike-perch fillet with green asparagus and Bavarian risotto

Alexander Huber cooks at the "Huberwirt". He serves star-level cuisine and classic pub dishes of outstanding quality. He presents a pike-perch recipe

Das fertig zubereitete Dessert wird wird neben den restlichen Buchteln und Marillen drapiert

Buchteln (a filled yeast pastry) with chocolate sauce and apricot roast

Alexander Huber has a Michelin star and cooks at the "Huberwirt". He presents his recipe for Buchteln with homemade chocolate sauce and fruity apricot